SXSW 2015 – BBQ Inspired Ice Cream by Spun Liquid Nitrogen Ice Cream. The “Blue Plate Special” was made of buttermilk ice cream with smoked brisket powder, pickled jalapeños, and cornbread cookie crumble.

Location: GE’s BBQ Research Center – Austin, TX

• Aperture: ƒ/5.6
• Camera: Canon EOS 60D
• Focal length: 55mm
• ISO: 640
• Shutter speed: 1/100s